Goa is pretty high up on every tourist list. One of the primary reasons is the amazing culinary experience it offers. The sun and the sand may draw people to this coastline state, but it is the food that keeps everyone coming back for more.
We will save you the trouble of going and trying every food joint to find the best of the lot. Here’s a small list of hand-picked restaurants that will make your next food-centric experience memorable.
Amavi, Calangute
One of Goa’s crowning culinary jewels, this one is revered by locals and tourists alike. Defined by its extensive global platter, Amavi serves an interesting array of salads, pastas, soups, and seafood. Renowned Chef Sumera, along with her distinguished team has especially crafted this lip-smacking experience. A fine-dining indoor journey awaits guests at this Calangute restaurant. Priced at around INR 1,500 per person, it is worth every penny.
Sea, Assagao
For a south-east Asian food sojourn drop in at SEA, a new addition to Assagoa’s culinary circle. Set at a restored Goan home, this earthy rustic restaurant delights with its collection of coastal delicacies. The cocktails are a big draw with Mixoligist, Evgenya using native Southeast Asian techniques to craft dreamy concoctions. With an option for indoor and alfresco seating, this one will cost you about INR 1,200 per person.
Sublime, Assagao
A trip to Goa would be incomplete without a session at this old-style Portuguese home. Serving a fusion of gourmet French options with an Indian touch, Sublime has an organic influence on its recipes. An indoor setting is complimented by one on the lawn to let guests enjoy scenic views. The restaurant ups the style quotient too, not just with its ambience, but with a small boutique offering light cotton and linen designs.
Suzie’s, Assagao
Tucked in a charming corner of Assagao, Suzie’s is known for its elaborate 5-course meals. Created at home, in her garden-style Portuguese setting, Suzie’s presents fusion food and in-house cocktails. Serving modern Indian cuisine, their interesting take on cocktails make them a must try. At around INR 1,500 per person, the experience is smashing, but you may not get a table easily. Definitely call in and make a reservation.
Mezmiz, Sangolda
Goa’s middle-eastern food heaven is situated in Sangolda. Giving the homely feels is the intimate villa set-up of Mezmiz. A small menu that could rival any middle- eastern serving worldwide, their hummus and kebabs are a must try. With a mix of intimate indoor and breezy alfresco setting, it is the taste that defines this restaurant. Around INR 1500 per head, this one is for a relaxed cosy experience.
Rudy’s Bar & Grill, Chapora
This chilled outdoor restaurant, tucked away in Chapora, honours the legacy of years old family recipes. Sourcing authentic ingredients from across the globe, Rudy’s Bar & Grill has a menu dedicated to family and friends serving up modern rendition of age-old culinary treasures. Comfort food at its best, and an equally comfortable ambience has you lazing for hours. A special mention needs to be given to their delicious margarita- the troublemaker. Priced at around INR 1,500 per head, it is worth many visits.
A beach goers paradise, it is the captivating food scene in Goa that touches the heart. Add these restaurants on your list, you will find yourself back in Goa for them, time and again.
